Posts by: Pam Williams

About

Pam Williams serves as the volunteer President of the Fine Chocolate Industry Association (FCIA) and is an Heirloom Cacao Preservation (HCP) Initiative Executive Committee member. The FCIA is the only organization focused 100% on supporting fine chocolate professionals. The association promotes the artistry and craftsmanship of the chocolate professional focused on producing superior products made from fine chocolate and natural ingredients.

Pam Williams
beans

Imagine a World Without Chocolate

Impact & Innovation

January 15, 2015 no comments
An eight-seater van rumbled along the lightly graded road from Quito to Quevedo. Our group of chocolatiers and chocolate makers from the United States, Brazil, Belgium, a...